Thanks Giving...

We had a nice dinner...I made Betty's rolls and they were not that great...I think for 6 cups of flour it should take 2 packages of yeast...plus there was no egg in this recipe and I guess I really like an egg in my rolls. They each weighed at least 12 oz. each...It did make exactly 18 rolls. But if the truth be told I have made worse at times.. I cooked and cleaned up all of the mess... Bill made the pumpkin pies last night and they were some of the best I have ever eaten. The crust was great...I have posted my crust recipe before but if you have not tried this you need to. I have been making this for years...
5 C. Flour
2 1/2 C. Lard or shortening
1 tsp salt
Blend together with pastry cutter
add
1 T. vinegar
1 egg
1C. hot water...
This makes 5 deep dish crusts.
It works every time, even for Bill...